Cooking Club: Cooking at Gleaners

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Age Group:

Adults, Seniors
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Program Description

Event Details

Join Chef John Squires from Gleaner's Kitchen as he teaches patrons how to make an autumn themed meal such as Sage Rubbed Pork Roast with Rosemary Potatoes and Apple-Cider Gravy, a side of Honey-Ginger Tossed Carrots, and a baked autumn themed Dessert.